Rich and Thick Baked Cheesecake Made With Drained Yogurt

• 400 grams Yogurt
• 70 grams Sugar
• 2 Eggs
• 20 grams Cake flour
• 200 ml Lowfat heavy cream
• 2 tbsp Lemon juice
• 80 grams Cookies
• 40 grams Butter

1. Drain the yogurt the day before.
2. Crush the cookies, mix with the melted butter, and press onto the bottom of a mold lined with parchment paper.
3. Put yogurt, sugar, egg, flour, heavy cream, and lemon juice in order to mix in with a whisk.
4. Pour the batter into a mold and bake in an oven for 45 minutes at 180C.
5. When finished baking, cool fridge while still in the mold.
6. Cut and serve.
7. This time, I had leftover orange paste, so I used 30 g instead of lemon juice.
8. This is a variation of the recipe,"Yogurt Rich Chocolate Cheesecake"
9. This is the pumpkin version,"Drained Yogurt Kabocha Cheesecake"
10. This is a non-baked cheese cake version,"No-Bake Cheesecake - Made With Strained Yogurt"

yogurt, sugar, eggs, flour, heavy cream, lemon juice, cookies, butter

Taken from cookpad.com/us/recipes/170594-rich-and-thick-baked-cheesecake-made-with-drained-yogurt (may not work)