Fresh Vegetable Salad

• 3 cups mixed salad greens mixed
• 1 each carrots chopped
• 1 each cucumbers &
• 1 each tomatoes chopped
• 1 each scallions, spring or green onions chopped
• 1/4 cup mint leaves fresh, chopped, optional
• 1 tablespoon sesame seeds
• 2 each garlic cloves crushed
• 1 teaspoon hot chili peppers crushed
• 1/4 cup rice brown syrup
• 2 tablespoons lime juice
• 3 tablespoons soy sauce, tamari
• 2 tablespoons water
• 1/4 cup peanuts roasted, chopped

1. SALAD: Tear greens into bite sized pieces.
2. Toss all salad ingredients and arrange on a serving platter.
3. DRESSING: Dry roast the sesame seeds in a small frying pan over medium heat, stirring often until golden brown, about 2 to 4 minutes.
4. Set aside to cool.
5. Whisk together the garlic, pepper flakes, syrup, lime juice, tamari and water.
6. Pour dressing over the salad.
7. Garnish with sesame seeds and peanuts and serve at room temperature.

mixed salad greens, carrots, cucumbers, tomatoes, scallions, mint leaves fresh, sesame seeds, garlic, hot chili peppers, rice brown syrup, lime juice, soy sauce, water, peanuts

Taken from recipeland.com/recipe/v/fresh-vegetable-salad-34749 (may not work)