Natto-filled Crispy Fried Aburaage Pouches

• 2 slice Aburaage
• 2 packs Natto
• 1 tbsp Sesame oil

1. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
2. Cut in half, and turn inside out.
3. Please be careful not to rip them!
4. Mix 2 packs of natto, including the sauce and Japanese mustard that came with them!
5. Mix in the green onions and cheese, and your favourite ingredients as well.
6. Stuff the natto mixture into the aburaage pouches, and secure with toothpicks.
7. Coat a frying pan with sesame oil.
8. Place the pouches with natto in the pan.
9. Fry until both sides become golden brown, and they're done!

aburaage, packs natto, sesame oil

Taken from cookpad.com/us/recipes/147364-natto-filled-crispy-fried-aburaage-pouches (may not work)