Crunchy Spiced Bark

• 2 pkg. (170 g each) Baker's Bittersweet Chocolate, melted
• 20 chocolate wafer cookies, coarsely chopped
• 1/2 tsp. cayenne pepper
• 1/4 tsp. ground cinnamon

1. Combine ingredients; spread onto parchment- or waxed paper-covered baking sheet.
2. Refrigerate 1 hour or until firm.
3. Break into pieces.

chocolate, chocolate wafer cookies, cayenne pepper, ground cinnamon

Taken from www.kraftrecipes.com/recipes/crunchy-spiced-bark-170662.aspx (may not work)