Asian Inspired Barbecue Beef Sandwiches

• 1 12 cups low sodium beef broth
• 12 cup low sodium soy sauce
• 12 cup water
• 14 cup rice vinegar
• 2 tablespoons dark brown sugar
• 2 tablespoons molasses
• 2 teaspoons five-spice powder
• 1 teaspoon crushed red pepper flakes
• 12 teaspoon black pepper
• 1 cup onion, chopped
• 2 lbs flank steaks, trimmed
• 1 tablespoon hoisin sauce
• 14 cup fresh cilantro, chopped
• 8 hoagie rolls

1. Combine 1st 9 ingredients in a large dutch oven over med-high, and bring to a boil.
2. Add onion and beef and return to a boil.
3. Cover, reduce heat and simmer 1 hour and 45 min, or until tender, stirring occasionally.
4. Remove from heat; let stand 10 minutes.
5. Transfer to a cutting board, reserving liquid in pan.
6. Shred beef with two forks.
7. Return shredded beef to pan; stir in hoisin.
8. Bring to a boil, reduce heat and simmer 20 min or until most liquid evaporates, stirring occasionally.
9. Remove from heat, and let stand 5 minute Sir in cilantro and serve on rolls.

beef broth, soy sauce, water, rice vinegar, brown sugar, molasses, fivespice powder, red pepper, black pepper, onion, flank steaks, hoisin sauce, fresh cilantro, rolls

Taken from www.food.com/recipe/asian-inspired-barbecue-beef-sandwiches-179174 (may not work)