Lollipop Cookies

• 1 (18 ounce) package golden vanilla cake mix
• 13 cup vegetable oil
• 2 eggs
• 20 -24 wooden sticks, with ends
• 1 (9 ounce) containerbetty crocker fluffy white frosting

1. Preheat oven to 375 degrees F. Stir together cake mix, oil and eggs, using spoon.
2. Drop dough by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheet.
3. Insert wooden stick in edge of dough until tip is in center.
4. Bake 8 to 11 minutes or until puffed and almost no indentation remains when touched.
5. Cool 1 minute before removing from cookie sheet.
6. Cool completely, about 30 minutes.
7. Frost and decorate as desired.
8. Store loosely covered.

golden vanilla cake, vegetable oil, eggs, wooden sticks, containerbetty crocker

Taken from www.food.com/recipe/lollipop-cookies-159672 (may not work)