Corn W/ Zucchini & Chiles

• 1 lb frozen sweet corn; thawed
• 1 zucchini; small dice
• 3 small cans diced green chiles
• 1 bundle cilantro; chiffonade
• 1 stick butter
• 1 1/2 tsp cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1 large pinch of sugar
• 1 salt and black pepper; to taste

1. Melt butter in a large saute pan.
2. Add zucchini and a pinch of salt.
3. Saute until nearly caramelized.
4. Add corn and diced chiles.
5. Season.
6. Toss.
7. Heat thoroughly.
8. Add cilantro at the end.
9. Toss.
10. Serve.
11. Variations; Coconut milk, bell peppers, jalapenos, paprika, habanero, celery, poblano, white pepper, onions, shallots, vinegar, marmalade, bacon, oregano, cream, compound butters, tequia, bourbon,

frozen sweet corn, zucchini, green chiles, cilantro, butter, cumin, cayenne pepper, garlic, sugar, salt

Taken from cookpad.com/us/recipes/347910-corn-w-zucchini-chiles (may not work)