Creamy Leeky Smoked Salmon on Rice

• 300 g smoked salmon
• 1 leek
• 90 g cream
• seasoning salt (optional)
• rice
• butter

1. Cook rice as you prefer.
2. Cut leek into thin strips and fry in a little butter.
3. I use garlic butter but you can use normal butter.
4. Fry for 2/3 minutes.
5. Add cream simmer for 2 minutes.
6. Chop smoked salmon into thin strips and add to leeks.
7. Simmer for a minute and serve over rice.
8. I add seasoning salt to add a bit of a kick but you can add to your desired tastebuds.

salmon, leek, cream, salt, rice, butter

Taken from www.food.com/recipe/creamy-leeky-smoked-salmon-on-rice-174402 (may not work)