Tomato Barley Stew

  1. In a soup pot, bring water to a boil.
  2. Add barley, lower heat to a simmer, cover and cook until barley is tender.
  3. Add oil to frying pan and set over medium heat.
  4. When the oil is hot, add the onions, garlic, carrot, basil and tarragon.
  5. When the onions are lightly browned, add the veggies, with the canned tomatoes to the broccoli.
  6. Add the tomato juice.
  7. Cook 30 min more, covered, stirring occasionally.
  8. Add salt and pepper to taste.
  9. Serve hot.

water, barley, oil, onion, garlic, carrot, basil, tarragon, broccoli, tomatoes, tomato juice, salt, black pepper

Taken from www.food.com/recipe/tomato-barley-stew-151415 (may not work)

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