Chocolate Ant Sticks

• 12 oz. chocolate chips
• white chocolate chips
• 24 8-inch pretzel rods
• Chocolate
• colored sprinkles

1. In a heatproof bowl melt the chocolate over a pot of simmering water.
2. Dunk the pretzel rods halfway into the chocolate.
3. Immediately roll chocolate-coated pretzel rods in sprinkles.
4. Transfer to waxed paper-lined sheet pan and allow to cool until hardened.

chocolate chips, white chocolate chips, rods, chocolate, colored sprinkles

Taken from www.foodgeeks.com/recipes/1627 (may not work)