Chargrilled BBQ Burgers

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 4 hamburger buns
• 4 lettuce leaves
• 1 tomato, cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
• 4 red onion slices
• 2 Claussen Dill Pickles, quartered

1. Heat barbecue to medium-high heat.
2. Mix meat, bread crumbs, egg and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160F), brushing with remaining barbecue sauce for the last 2 min.
5. Fill buns with burgers, lettuce, tomatoes and onions.
6. Serve with pickles.

extralean ground beef, bread crumbs, egg, bullseye, buns, tomato, red onion, pickles

Taken from www.kraftrecipes.com/recipes/chargrilled-bbq-burgers-169510.aspx (may not work)