No White-Sauce Lasagna/Lasagne

• 350 g minced beef
• 50 -75 ml Worcestershire sauce
• 150 -250 ml red wine
• 1 tablespoon milk
• 1 teaspoon sugar
• 1 shallot, finely chopped
• 2 garlic cloves, crushed
• 12 tablespoon olive oil
• 454 g canned chopped tomatoes
• 2 fresh tomatoes, chopped
• 125 g sliced mushrooms (optional)
• 3 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• lasagna sheet
• 125 ml creme fraiche
• 75 g parmesan cheese, grated
• 50 g cheddar cheese, grated
• black pepper

1. Heat the oil in a large frying pan.
2. Add the chopped shallots and crushed garlic, heat until the shallot is soft.
3. Add the minced meat, stir thoroughly.
4. Add the milk to the meat, cook the meat until it is brown all over.
5. Add all the tomatoes and sugar, stir well.
6. Add the herbs.
7. Add some of the red wine and worcestershire sauce, stir.
8. Add the mushrooms (if using), stir.
9. Simmer on a low heat and let the liquid reduce.
10. When the liquid has reduced add more worcestershire sauce and red wine.
11. Simmer.
12. Repeat this stirring, adding liquid, simmering and reduction process for at least two hours.
13. The meat should end up very glossy and gloopy.
14. It almost looks like it is one large blob rather than minced meat.
15. Meanwhile, mix the grated parmesan and pepper into the creme fraiche, leave aside.
16. Preheat the oven to 200C.
17. When the meat is ready add a thin layer to cover the bottom of an ovenproof dish.
18. Add lasagne sheets, then a thicker layer of meat.
19. Repeat - I always end up with three layers of lasagne sheets.
20. On the final layer of lasgne sheets spread the creme fraiche mixture.
21. Cover the creme fraiche mixture with the grated cheddar.
22. Bake in the oven until golden (30-45 minutes).

beef, worcestershire sauce, red wine, milk, sugar, shallot, garlic, olive oil, tomatoes, tomatoes, mushrooms, bay leaves, thyme, oregano, lasagna sheet, parmesan cheese, cheddar cheese, black pepper

Taken from www.food.com/recipe/no-white-sauce-lasagna-lasagne-361317 (may not work)