Twice-Baked Potatoes with Ham and Cheese

• 3 large baking potatoes (1-1/2 lb./675 g)
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 cup milk, warmed
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup finely chopped ham, divided

1. Heat oven to 400 degrees F.
2. Prick potatoes in several places with fork.
3. Bake 1 hour 15 min.
4. or until tender.
5. Cool slightly.
6. Reduce oven temperature to 350F.
7. Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells.
8. Mash potato centres with cream cheese product and milk until smooth.
9. Stir in cheddar and half the ham.
10. Spoon mashed potato mixture into potato shells; top with remaining ham.
11. Place in 13x9-inch pan.
12. Bake 20 min.
13. or until potatoes are heated through and cheddar is melted.

baking potatoes, philadelphia, milk, cheddar cheese, ham

Taken from www.kraftrecipes.com/recipes/twice-baked-potatoes-ham-cheese-182132.aspx (may not work)