Pronto Saucy Beef Pasta Skillet

• 4 cups bite-size pasta, uncooked
• 1 lb. boneless beef sirloin steak, cut into thin strips
• 1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
• 1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
• 1 medium onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, chopped
• 1 can (10 fl oz/284 mL) sliced mushrooms, drained
• 1/2 cup Cheez Whiz Light Cheese Spread

1. Cook pasta as directed on package.
2. Meanwhile, cook and stir steak in 2 Tbsp.
3. of the dressing in large skillet on medium-high heat 2 min.
4. or until steak is browned on all sides.
5. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp.
6. dressing.
7. Bring to boil.
8. Reduce heat to medium; simmer 10 min.
9. or until onions and peppers are crisp-tender.
10. Remove from heat.
11. Top with Cheez Whiz; cover.
12. Let stand 2 to 3 min.
13. or until Cheez Whiz is melted.
14. Serve over hot drained pasta.

bitesize pasta, boneless beef sirloin steak, dressing, onion, green pepper, mushrooms, light cheese

Taken from www.kraftrecipes.com/recipes/pronto-saucy-beef-pasta-skillet-89936.aspx (may not work)