Italian Flag Tortellini

• 1 lb frozen broccoli
• 4 garlic cloves, chopped
• 9 ounces fresh whole wheat cheese tortellini
• 1 (14 ounce) canof diced Italian tomatoes
• 1 tablespoon italian seasoning
• 1 tablespoon olive oil
• 12 teaspoon fresh ground black pepper
• 1 cup grated parmesan cheese

1. Thaw the Broccoli.
2. Bring a large pot of water to boil for the tortellini.
3. Meanwhile, coat a very large skilet with olive oil.
4. Add the broccoli and pepper and saute' for about 2 minutes Then, add the garlic an saute for another 2 minutes Then, add the tomatoes and Italian Seasoning and let it simmer over a low/medium heat for around 15 minutes.
5. Cook the tortellini to package directions.
6. When it is finished, combine the tortellini wth the broccoli mixture and serve with grated parmesan cheese.

frozen broccoli, garlic, whole wheat cheese tortellini, italian tomatoes, italian seasoning, olive oil, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/italian-flag-tortellini-361086 (may not work)