Cheesy One-Skillet Pasta

• 1 lb. ground beef
• 2 cloves garlic, minced
• 2 cups water
• 3-1/3 cups rigatoni pasta, uncooked
• 1 can (15 oz.) tomato sauce
• 1 tsp. Italian seasoning
• 4 KRAFT Singles, cut into quarters
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Shredded Mozzarella Cheese

1. Brown meat with garlic in large skillet; drain.
2. Return to skillet.
3. Stir in water.
4. Bring to boil.
5. Add pasta; stir.
6. Simmer on medium-low heat 10 to 12 min.
7. or just until pasta is tender, stirring occasionally.
8. Stir in tomato sauce and seasoning; simmer 5 min.
9. or until heated through, stirring frequently.
10. Add Parmesan and Singles; cook 5 min.
11. or until Singles are melted and mixture is well blended, stirring constantly.
12. Top with mozzarella.
13. Remove from heat.
14. Let stand 2 min.
15. or until melted.

ground beef, garlic, water, rigatoni pasta, tomato sauce, italian seasoning, singles, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cheesy-one-skillet-pasta-145164.aspx (may not work)