Banana Sundae With Curried Chocolate-Coconut Sauce

• 6 ounces bittersweet chocolate, chopped (or semisweet chocolate)
• 2 tablespoons unsalted butter
• 14 cup canned cream of coconut (such as Coco LA pez)
• 2 tablespoons dark rum
• 2 teaspoons curry powder
• 1 teaspoon lime zest, finely grated
• whipped cream (real preferred)
• 2 -3 bananas, ripe
• 1 quart vanilla ice cream
• 12-34 cup sweetened flaked coconut, toasted

1. Stir chocolate and butter in medium saucepan over low heat until smooth.
2. Whisk in next 4 ingredients.
3. (Can be made 1 day ahead.
4. Cover and chill.)
5. Stir sauce over low heat until just warm.
6. Scoop ice cream into serving dishes, slice bananas over ice cream, drizzle on sauce, top with whipping cream and toasted coconut.

bittersweet chocolate, unsalted butter, cream of coconut, dark rum, curry powder, lime zest, whipped cream, bananas, vanilla ice cream, coconut

Taken from www.food.com/recipe/banana-sundae-with-curried-chocolate-coconut-sauce-374207 (may not work)