Sausage Mushroom Stuffing Recipe

• 4 c. soft bread crumbs
• 1/2 pound bulk sausage
• butter, if needed
• 1 pound fresh mushrooms, thinly sliced
• 1/2 c. minced onion
• 1/2 c. diced celery
• 1/4 teaspoon thyme
• 1/2 teaspoon marjoram
• Salt - black pepper to taste
• Broth

1. Crumb bread in blender or possibly food processor.
2. In heavy warm skillet, cook sausage, stirring and breaking apart till well browned and crumbly.
3. Remove sausage, measure rendered fat.
4. If do not have 1/2 c., add in butter to make up difference.
5. Return fat to pan and saute/fry the mushrooms, onion and celery 4-5 min.
6. Fold in bread crumbs, seasonings and cooked sausage.
7. Moisten with broth.
8. If stuffing bird only fill cavity 3/4 full - stuffing expands during cooking Or possibly place in greased covered casserole and bake 20-30 min in 350 degree oven.

bread crumbs, sausage, butter, mushrooms, onion, celery, thyme, marjoram, salt, broth

Taken from cookeatshare.com/recipes/sausage-mushroom-stuffing-21046 (may not work)