Cherry Babycakes Cheesecakes

• 13 cup margarine
• 1 cup graham cracker crumbs
• 8 ounces cream cheese, softened
• 14 cup sour cream
• 1 large egg, beaten
• 34 cup melted white chocolate
• 34 cup maraschino cherry, pieces

1. Prepare crust by rubbing inside of can with margarine and pressing crumbs inside firmly.chill while preparing batter.
2. BATTER:.
3. Beat cream cheese till smooth -- add egg and sour cream, blend in white chocolate and remaining ingredients.the batter may begin to stiffen when cooling.
4. Pour equal amounts of batter into each can.
5. Bake at 325* for 25-30 minutes.
6. check with flat of fingernail back.center should be jiggly and edges should be semi-set.
7. Remove from oven and let set 1 hour.
8. Run knife around inside of can and invert onto saucer and invert again onto dessert plates.
9. crumb side down --
10. Top with chopped maraschino cherries and whipped cream.

margarine, graham cracker crumbs, cream cheese, sour cream, egg, white chocolate, maraschino cherry

Taken from www.food.com/recipe/cherry-babycakes-cheesecakes-124306 (may not work)