Black & Blue Beef Tenderloin

• 1 trimmed beef tenderloin (2 lb.)
• 1 clove garlic, peeled, cut in half
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1 Tbsp. vegetable oil
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. PHILADELPHIA Cream Cheese, softened
• 1 shallot, minced
• 2 Tbsp. milk
• 2 oz. ATHENOS Crumbled Blue Cheese

1. Heat oven to 425 degrees F.
2. Rub outside of meat with cut garlic; season with salt and pepper.
3. Heat oil in heavy ovenproof skillet on medium-high heat.
4. Add meat; cook 10 min.
5. or until browned on all sides, turning frequently.
6. Remove excess oil from skillet.
7. Bake meat in skillet 30 to 35 min.
8. or until internal temperature reaches 145 degrees F. Remove from oven.
9. Let stand 10 min.
10. (Temperature will rise to 160 degrees F.)
11. Meanwhile, combine next 4 ingredients until blended.
12. Stir in blue cheese.
13. Slice meat; serve with sauce.

beef tenderloin, clove garlic, salt, black pepper, vegetable oil, s, philadelphia cream cheese, shallot, milk, cheese

Taken from www.kraftrecipes.com/recipes/black-blue-beef-tenderloin-120310.aspx (may not work)