Crab Salad with Yogurt Mustard Dressing

• 1/4 cup plain yogurt
• 2 tablespoons sour cream
• 1/8 teaspoon paprika
• 2 teaspoons Dijon mustard
• fresh lemon juice to taste
• 1 cup lump crab meat, picked over
• 1 scallion, chopped fine
• 1 celery rib, chopped fine
• toast points as an accompaniment

1. In a bowl whisk together yogurt, sour cream, paprika, mustard, lemon juice and salt and pepper to taste.
2. Add crab meat, scallion, and celery and toss salad gently.
3. Serve salad with toast points.

plain yogurt, sour cream, paprika, mustard, lemon juice, lump crab meat, scallion, celery, points

Taken from www.epicurious.com/recipes/food/views/crab-salad-with-yogurt-mustard-dressing-12470 (may not work)