Bumble Berry Pie

• 1 heaping c. frozen strawberries
• 1 c. frozen raspberries
• 1 c. frozen blueberries
• 1 c. frozen rhubarb
• 1 c. sugar
• 1/3 c. flour
• 1 Tbsp. lemon juice
• 2 Granny Smith apples, sliced thin
• 1 double crust pie crust

1. Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
2. Prepare double crust pie crust.
3. Spray and flour pie pan.
4. Line pie pan with crust.
5. Mix thawed fruit and other ingredients to bottom pie crust.
6. Seal top crust to pie.
7. Slit the top of pie crust and brush with milk.
8. Sprinkle granulated sugar on top.
9. Bake on cookie sheet at 400u0b0 for 15 minutes.
10. Reduce heat to 350u0b0 for 30 minutes or until juice is bubbly.
11. Serve warm.

frozen strawberries, frozen raspberries, frozen blueberries, frozen rhubarb, sugar, flour, lemon juice, apples, crust pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=976709 (may not work)