Blueberry Buckwheat Pancakes

• 1/2 cup Buckwheat flour
• 1/2 cup Whole wheat flour
• 1 tsp Baking powder
• 1/3 tsp Baking soda
• 1/4 tsp Salt
• 1 1/4 cup Coconut milk
• 1 tbsp Honey
• 2 small eggs
• 1 1/2 tbsp Sunflower oil
• 1 cup Blueberries

1. Mix all dry ingredients in medium bowl
2. In another bowl, beat all wet ingredients
3. Stir wet ingredients into dry just until mixed
4. Ladle batter in 1/4 cups onto preheated large nonstick skillet
5. Add 5-6 blueberries each pancake
6. Flip and serve with blueberry syrup

flour, whole wheat flour, baking powder, baking soda, salt, coconut milk, honey, eggs, sunflower oil, blueberries

Taken from cookpad.com/us/recipes/361035-blueberry-buckwheat-pancakes (may not work)