Gimme Samoa Frappe

• 1 (14 ounce) can full-fat coconut milk
• 1/3 cup Gevalia(R) Cold Brew Concentrate - Caramel
• 3 ice cubes
• 1 tablespoon white sugar
• 1 pinch salt
• 1 tablespoon whipped cream, or to taste
• 2 teaspoons chocolate syrup, or to taste
• 2 teaspoons caramel ice cream topping, or to taste

1. Stir coconut milk until it is uniformly smooth. Pour 1/2 cup portions into paper cups or a muffin tin. Freeze until solid, about 4 hours or overnight.
2. Place a single 1/2 cup portion of frozen coconut milk in the container of a blender. Add cold brew concentrate, ice cubes, sugar, and salt. (Keep the remaining portions of coconut milk in the freezer for other frappes.)
3. Blend until smooth and creamy.
4. Pour into a glass, top with whipped cream. Drizzle chocolate and caramel ice cream toppings over the whipped cream.

fullfat coconut milk, cubes, white sugar, salt, whipped cream, chocolate syrup, caramel ice cream topping

Taken from www.allrecipes.com/recipe/258682/gimme-samoa-frappe/ (may not work)