Quick Paella

• 8 ounces Italian sausage, cut into chunks
• 8 ounces boneless skinless chicken breasts, cut in chunks
• 1 medium onion, chopped
• 1 bell pepper, diced
• 2 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 ounce) can chicken broth
• 1 cup frozen green pea
• 1 teaspoon turmeric
• 12 teaspoon crushed red pepper flakes
• 2 12 cups Minute Rice
• 1 (12 ounce) packagefrozen cooked peeled and cleaned medium shrimp, thawed
• 1 lemon, juice of

1. Saute the first 5 ingredients (sausage through garlic) in a large skillet over medium-high heat 6 minutes or until just cooked.
2. Add the next 5 ingredients (tomatoes through crushed pepper) and bring to a boil.
3. Stir in rice and shrimp and return to a boil.
4. Cover, Remove from heat and let stand 5 to 10 minutes until rice is tender.
5. Stir in lemon juice JUST before serving.
6. Enjoy.

italian sausage, chicken breasts, onion, bell pepper, garlic, tomatoes, chicken broth, frozen green pea, turmeric, red pepper, rice, shrimp, lemon

Taken from www.food.com/recipe/quick-paella-90586 (may not work)