Beef Fillet with Creamy Salsa Verde

• 1.5 kg beef fillet, trimmed (2 x 750g pieces) Safeway 1 lb For $5.99 thru 02/09
• salt and freshly ground black pepper
• Olive oil spray
• 4 anchovies, rinsed and finely chopped
• 3 cloves garlic, crushed
• 2/3 cup parsley leaves
• 2/3 cup basil leaves
• 8 large pitted green olives
• 2 tablespoons baby capers
• 3 roughly chopped gherkins
• 1 cup KRAFT Creamy Egg Mayonnaise with Omega 3
• 250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative
• Roasted or chargrilled vegetables, to serve

1. SEASON the beef well with salt and pepper.
2. Spray a non stick frying pan with oil and brown the beef well on all sides.
3. Transfer to a baking dish and bake in a hot oven 200C for 30-40 minutes or until cooked to your liking.
4. Wrap in a double thickness of foil and rest for 10 minutes.
5. COMBINE in a food processor the anchovies, garlic, herbs, olives, capers gherkin, mayonnaise and PHILLY and process until smooth.
6. SLICE the beef thinly and place onto serving plates with a selection of roasted or chargrilled vegetables.
7. Spoon over a little Creamy Salsa Verde and serve immediately.
8. HANDY TIP: The beef is also delicious served cold with chilled Creamy Salsa Verde if preferred.
9. You may also choose to heat the Creamy Salsa Verde very gently to serve warm.

beef fillet, salt, olive oil spray, anchovies, garlic, parsley, basil, green olives, baby capers, gherkins, egg mayonnaise, philadelphia original cream, chargrilled vegetables

Taken from www.kraftrecipes.com/recipes/beef-fillet-creamy-salsa-verde-129925.aspx (may not work)