Spinach Linguine with Goat Cheese

• 3 tablespoon olive oil
• 1 bunch green onions, sliced
• 4 plum tomatoes, chopped
• 1 red bell pepper, chopped
• 6 oil-packed sun-dried tomatoes, drained, chopped
• 2 garlic cloves, minced
• 1/4 teaspoon dried oregano, crumbled
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil or 1 teaspoon dried, crumbled
• Salt and pepper
• 8 ounces spinach linguine or spaghetti, freshly cooked
• 4 ounces soft goat cheese (such as Montrachet), sliced

1. Heat oil in heavy large skillet over medium heat.
2. Add next 6 ingredients and saute until onions are tender, about 15 minutes.
3. Stir in parsley and basil.
4. Season with salt and pepper.
5. Add pasta; toss thoroughly.
6. Divide pasta between 2 plates.
7. Top each with half of goat cheese.

olive oil, green onions, tomatoes, red bell pepper, oil, garlic, oregano, parsley, fresh basil, salt, linguine, goat cheese

Taken from www.epicurious.com/recipes/food/views/spinach-linguine-with-goat-cheese-1135 (may not work)