Chili Trifecta

• 1 lb (.5 kg). ground venison
• 1 lb (.5 kg). lean steak, cubed
• 1 lb (.5 kg). bacon, cooked and diced
• 1 small white onion, finely chopped
• 1 small red onion, finely chopped
• 1 bunch of green onions, chopped
• 1 6 oz (168 grm). can tomato paste
• 1 20 oz (560 grm). bottle of V-8 juice
• 1 small tomato, finely chopped
• 1/2 tbsp (7 ml). garlic powder
• 1/4 lb (.1 kg). dried black beans
• 1/4 lb (.1 kg). dried pinto beans
• 1/4 lb (.1 kg). dried kidney beans
• 2 cups (475 ml) dry red wine
• 12 oz (336 grm). Mexican beer
• 1/2 cup (125 ml) whiskey
• 1 Jalapeno pepper, diced
• 1 Habanero pepper, diced
• 1 Chipotle pepper, diced
• 1/4 tbsp (4 ml) oregano
• 1 tbsp (15 ml) parsley
• 2 tbsp (30 ml) paprika
• 3 tbsp (45 ml) honey
• 2 tbsp (30 ml) hot salt
• 1 tbsp (15 ml) steak seasoning
• 1 tbsp (15 ml) hamburger seasoning
• shredded Cheddar Jack cheese

1. Soak beans for 24 hours in water and hot salt.
2. Cook bacon in frying pan and dice into smaller pieces.
3. Partially brown ground venison in bacon pan with bacon drippings, and hamburger seasoning.
4. Drain off excess grease.
5. Remove stems and seeds from peppers.
6. Mince peppers and place in a small bowl with whiskey to soak for 1/2 hour.
7. Season steak cubes with steak seasoning.
8. In crockpot, add soaked beans, bacon, venison, cubed steak, and other dry ingredients.
9. Add whiskey and peppers, as well as other liquids and tomato paste.
10. Cook on low for 8 hours.
11. Serve with shredded cheese.

ground venison, lean steak, bacon, white onion, red onion, green onions, tomato paste, juice, tomato, garlic powder, black beans, pinto beans, kidney beans, red wine, beer, whiskey, pepper, pepper, pepper, oregano, parsley, paprika, honey, salt, hamburger, cheese

Taken from online-cookbook.com/goto/cook/rpage/001840 (may not work)