Southwestern Pasta

• 14 ounces pasta
• 2 tablespoons olive oil
• 3 cups grape tomatoes or 3 cups cherry tomatoes, halved
• 3 cups corn, cooked (fresh or frozen)
• 1 yellow pepper, diced
• 12 red onion, chopped
• 12 cup light mayonnaise or 12 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lime juice
• 2 -3 tablespoons pickled jalapeno peppers, chopped
• 1 14 teaspoons chili powder
• 1 14 teaspoons ground cumin
• 12 cup fresh cilantro, chopped
• 1 teaspoon salt
• 12 teaspoon ground pepper

1. Cook pasta in gently boiling water until tender but firm.
2. Drain and rinse with cold water.
3. Lightly coat with olive oil.
4. Combine pasta, tomatoes, corn, yellow pepper, and onion in a bowl.
5. For dressing, mix mayo, mustard, lime juice, jalapeno peppers, chili powder, and cumin in a small bowl.
6. Toss dressing with pasta and veggies, add chopped cilantro and salt and pepper.
7. Adjust seasoning to taste.

pasta, olive oil, grape tomatoes, corn, yellow pepper, red onion, light mayonnaise, mustard, lime juice, peppers, chili powder, ground cumin, fresh cilantro, salt, ground pepper

Taken from www.food.com/recipe/southwestern-pasta-299023 (may not work)