Chamomile-Mint Tea

• 14 cup camomile tea
• 18 teaspoon mint extract
• 1 teaspoon sugar
• 14 cup heavy cream, whipped
• fresh mint sprig, for garnish

1. Pour the tea into a cup.
2. Stir in the mint extract and the sugar.
3. Top with whipped cream and garnish with a sprig of fresh mint.
4. NOTE: You can also mix fresh or dried chamomile flowers and mint leaves together before brewing--1/2 teaspoon of each works best in 3/4 cup water.
5. Or you can simply add equal amounts of brewed chamomile and mint tea together in the same cup.
6. Then omit the mint extract from the recipe.

camomile tea, mint, sugar, heavy cream, mint sprig

Taken from www.food.com/recipe/chamomile-mint-tea-474166 (may not work)