Dairy-Free! Mock Almond Tofu

• 500 ml Almond milk (or soy milk)
• 30 grams Sugar (granulated sugar)
• 1 tsp Almond syrup (or a few drops of almond essence)
• 1 sachet Gelatin powder
• 1 can Canned fruit of your choice

1. Soak the gelatin powder in water, and dissolve in the microwave.
2. Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat.
3. (When the sugar has dissolved, turn off the heat.)
4. Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water.
5. Pour the mixture into jelly molds, and chill in the fridge until they have set.
6. Top with the canned fruit and syrup, and they are ready to serve!

sugar, almond syrup, gelatin powder, choice

Taken from cookpad.com/us/recipes/146149-dairy-free-mock-almond-tofu (may not work)