Spicy Hawaiian Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1/2 lb. (225 g) cooked peameal bacon, chopped
• 1 cup drained canned pineapple tidbits
• 1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge; top with bacon and pineapple.
5. Bake 10 min.
6. Top with cheese; bake 8 to 10 min.
7. or until cheese is melted and edge of crust is golden brown.

dough, pizza sauce, bacon, pineapple, cheese

Taken from www.kraftrecipes.com/recipes/spicy-hawaiian-pizza-153569.aspx (may not work)