Katie's Honey Chicken

• 1 whole chicken (cut into pieces)
• 4 garlic cloves
• 3 teaspoons salt
• 1 teaspoon black pepper
• 1 egg yolk
• 4 tablespoons honey
• 4 tablespoons brown sugar
• 8 tablespoons margarine (melted)
• 1 (16 ounce) can pineapple chunks (we think rings would go great here)
• 20 maraschino cherries

1. cut up chicken.
2. place in a greased 13 x 9.
3. preheat oven to 325.
4. rub salt and pepper on chicken.
5. melt margarine in a bowl.
6. add honey (we used two different kinds).
7. stir in brown sugar and egg.
8. mince garlic and add.
9. drain pineapple reserving juice.
10. drizzle a spoonful of juice on each peice of chicken.
11. do the same with glaze.
12. cut cherries in half.
13. add half the pineapple and cherries.
14. place chicken in oven for 30 min.
15. remove and drizzle more juice and sauce.
16. add the rest of the fruit.
17. cook 20 more minutes.
18. turn chicken and cook another 20.
19. remove and enjoy!

chicken, garlic, salt, black pepper, egg yolk, honey, brown sugar, margarine, pineapple, maraschino cherries

Taken from www.food.com/recipe/katies-honey-chicken-324560 (may not work)