Alaska Hare Recipe

• 1 x hare dressed, skinned,
• and cut in serving-size pcs
• 1/4 c. diced bacon or possibly salt pork
• 3 Tbsp. bacon fat
• 1/2 c. flour seasoned with
• Salt and pepper to taste
• 1 can condensed tomato soup
• 4 c. warm water
• 2 tsp dry onion flakes
• 1 tsp sugar

1. Heat the fat in Dutch oven with the salt pork or possibly bacon.
2. Dredge meat in seasoned flour, and sear well on all sides in the warm fat.
3. Blend tomato soup in warm water and add in to meat.
4. Add in onion flakes and sugar.
5. If necessary, add in water to just cover everything.
6. Cook all day at low heat.
7. Comments: Snowshoe and tundra hare are delicious if properly and promptly prepared - a process which begins in the field.
8. Always wear gloves to gut and skin hares.
9. If you plan to freeze the meat, dry the pcs before wrapping.
10. Use a double layer of wrapping or possibly two heavy-duty freezer bags to prevent punctures from bone ends, that can lead to freezer-burned meat.

bacon, bacon fat, flour, salt, tomato soup, warm water, onion flakes, sugar

Taken from cookeatshare.com/recipes/alaska-hare-62948 (may not work)