Peanut Butter Apple Dessert

• 1 1/2 c. graham cracker crumbs (about 24 squares)
• 1/2 c. brown sugar, packed
• 1/2 c. plus 1/3 c. peanut butter, divided
• 1/4 c. butter or margarine, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 3/4 c. sugar
• 1 carton (16 oz.) frozen whipped topping, thawed
• 2 cans (21 oz. each) apple pie filling
• 3/4 c. powdered sugar
• 1 tsp. cinnamon

1. In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half into a 3 qt. bowl.
2. In a mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping.
3. Spread half over crumb mixture in the bowl.
4. Top with one can of pie filling.
5. Combine powdered sugar, cinnamon, and remaining peanut butter until crumbly; sprinkle half over pie filling.
6. Repeat layers.
7. Refrigerate until time to serve.

graham cracker crumbs, brown sugar, peanut butter, butter, cream cheese, sugar, frozen whipped topping, apple pie filling, powdered sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=31222 (may not work)