Bavarian Style Warm Potato Salad

• 1 lb yellow potato
• 2 tablespoons butter
• 12 sweet onion, thinly sliced
• 1 pinch cumin seed
• 14 cup thinly sliced sour dill pickle
• 1 tablespoon red wine vinegar
• salt and pepper
• 1 bunch fresh parsley, chopped
• 14 cup olive oil

1. Place potatoes in a large pot and add water to cover.
2. Bring to a boil and cook until fork-tender, about 40 minutes.
3. Drain and cool just enough to handle.
4. Meanwhile, in a skillet, melt butter.
5. Cook onion, stirring, until lightly golden.
6. Add cumin seeds and pickles.
7. Deglaze with vinegar, scraping up all the brown bits on the bottom of the pan.
8. Remove from heat.
9. Peel cooked potatoes while they are still hot.
10. Cut into 1/2 inch slices and place in a large bowl.
11. Pour warm onion and pickle mixture over potatoes.
12. Add salt and pepper to taste.
13. Add parsley and sprinkle with olive oil.

butter, sweet onion, cumin, sour dill, red wine vinegar, salt, parsley, olive oil

Taken from www.food.com/recipe/bavarian-style-warm-potato-salad-509815 (may not work)