Best, easiest Pizza Dough (6 ingredients)

• 2 1/4 tsp instant dry active yeast
• 1 cup warm water (not hot)
• 1/2 tbsp sugar
• 3 cup all purpose flour
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1 clove garlic (very finely chopped) (optional)

1. Mix water, yeast and sugar.
2. Let sit for 20 mins, it will get bubbly.
3. Heat the olive oil and add the garlic (optional step).
4. Dont let garlic burn, its just to add a little garlic flavor.
5. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
6. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
7. Add flour to your hands so the dough wont stick.
8. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick.
9. You should get a soft, slightly sticky dough.
10. Form a ball with the dough and place into a slightly oiled bowl.
11. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
12. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
13. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
14. I cooked it at 350F for 40 mins when I made pizza.

active yeast, warm water, sugar, flour, olive oil, salt, clove garlic

Taken from cookpad.com/us/recipes/349669-best-easiest-pizza-dough-6-ingredients (may not work)