Crockpot Lentil-Kale Soup

• 1 cup lentils
• 7 cups water
• 4 cups kale or spinach or chard, chopped into 1/2 inch strips
• 1 each onions chopped
• 1 stalk celery chopped
• 3 each tomatoes chopped
• 1 each carrots chopped
• 3 tablespoons parsley leaves fresh, chopped
• 1 each bay leaves remove before consuming
• 1/4 teaspoon thyme ground
• 1-2 tablespoon miso paste or Worchestershire sauce
• 1 x black pepper to taste

1. Place the ingredients in a crockpot.
2. Turn to low if leaving it for a long while.
3. Serves 4-6.
4. Comes out thick, almost like a stew.

lentils, water, chard, onions, celery, tomatoes, carrots, parsley, bay leaves, thyme ground, miso paste, black pepper

Taken from recipeland.com/recipe/v/crockpot-lentil-kale-soup-1500 (may not work)