Tropical Fruit Dip

• 1 (8 ounce) can crushed unsweetened pineapple, undrained
• 34 cup nonfat milk, cold
• 12 cup reduced-fat sour cream
• 2 tablespoons diet lemon-lime soda
• 2 drops coconut extract
• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• mixed fruit

1. In a blender or food processor, combine the first 6 ingredients; cover and process for 1 minute or until smooth.
2. Cover and refrigerate for at least 1 hour.
3. Serve with assorted fruit.

unsweetened pineapple, nonfat milk, sour cream, lemonlime soda, drops coconut, vanilla pudding, mixed fruit

Taken from www.food.com/recipe/tropical-fruit-dip-450244 (may not work)