Lamb Kathi Rolls

• 1 Tbsp. oil
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped red peppers
• 2 cloves garlic, grated
• 1/2 tsp. cumin seed
• 1 lb. (450 g) lean ground lamb
• 1 tsp. each garam masala, ground coriander, ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 2 Tbsp. finely chopped fresh coriander (cilantro)
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 6 large whole wheat tortillas

1. Heat oil in large skillet on medium-high heat.
2. Add next 4 ingredients; cook and stir 5 min.
3. or until vegetables are crisp-tender.
4. Add lamb and seasonings; cook 8 min.
5. or until lamb is done, stirring frequently.
6. Stir in barbecue sauce; cook 2 min., stirring frequently.
7. Cool 10 min.
8. Add cheese, fresh coriander and lemon juice to lamb mixture; mix well.
9. Spoon onto centres of tortillas.
10. Fold in opposite sides of each tortilla, then roll up burrito-style.
11. Heat large skillet sprayed with cooking spray on medium-high heat.
12. Add 3 rolls; cook 3 to 4 min.
13. on each side or until each is crisp and lightly browned on both sides.
14. Repeat with remaining rolls.

oil, onions, red peppers, garlic, cumin, lean ground lamb, garam masala, red chili powder, bullseye, cheddar cheese, fresh coriander, lemon juice, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/lamb-kathi-rolls-144623.aspx (may not work)