Shrimp Spicy Quesadillas

• 4 potatoes
• 1 lb peeled shrimp, no tails
• 2 12 cups shredded mozzarella cheese
• 2 garlic cloves, chopped up
• 1 small purple onion
• 2 roma tomatoes
• 2 jalapenos
• 12 tablespoon salt
• 12 tablespoon garlic salt
• 1 teaspoon black pepper
• 12 bunch cilantro
• 12 cup butter
• 1 egg
• 2 cups oil
• 10 -15 corn tortillas
• 1 lettuce, chopped, up thinly
• 1 cup grated parmesan cheese
• 1 cup sour cream

1. Filling.
2. 1.
3. Boil potatoes until soft enough to smash.
4. 2.
5. Chop up shrimp into small pieces cook with half stick of butter and garlic.
6. 3.
7. Wash vegetables and chop into small square pieces includes tomatoes, jalapenos, onion, and cilantro.
8. 4.
9. Melt butter and beat egg.
10. 5.Mix all the ingredients together salt, pepper, garlic salt, butter, egg, veggies, cheese, shrimp, and potatoes mix with hands until all ingredients are well mixed
11. Shell
12. Warm up tortillas in microwave.
13. Put the 2 cups of oil in a big non stick skillet heat on low for 5 minutes
14. Grab tortilla and put 1 tablespoon and a half of filling in middle of tortilla fold like a taco and use a toothpick to hold together.
15. Keep doing that until you run out of filling or tortillas.
16. After five minutes of heating oil start putting in your quesadillas one by one flip each side until golden brown.
17. Once done put them on a paper towel to take out excess oil.
18. Cut them in half and serve topped with lettuce sour cream and parmesan cheese.
19. Enjoy!
20. (:.

potatoes, shrimp, mozzarella cheese, garlic, purple onion, roma tomatoes, jalapenos, salt, garlic salt, black pepper, cilantro, butter, egg, oil, corn tortillas, parmesan cheese, sour cream

Taken from www.food.com/recipe/shrimp-spicy-quesadillas-480080 (may not work)