Peanut Butter Chocolate Pie

• 1 6 ounce graham cracker pie crust
• 2 ounces semisweet baking chocolate
• 1 (14 ounce) can sweetened condensed milk
• 14 cup creamy peanut butter
• 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed

1. In a large bowl, melt chocolate squares in microwave for 15 seconds or until completely melted.
2. Add sweetened condensed milk and peanut butter to melted chocolate and mix well.
3. Fold in whipped topping.
4. Spoon into crust.
5. Freeze 6 hours.
6. Garnish as desired.
7. Freeze leftovers.

graham cracker pie crust, chocolate, condensed milk, peanut butter

Taken from www.food.com/recipe/peanut-butter-chocolate-pie-86915 (may not work)