Linguine with Shrimp & Basil

• 1 (28 ounce) can tomatoes, undrained
• 1 (5 1/2 ounce) can tomato paste
• 12 cup chopped basil or 1 tablespoon dried basil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 1 lb raw large shrimp, peeled & deveined
• 34 lb linguine

1. In saucepan, mash tomatoes with juice; add tomato paste, half of basil, garlic, onion and oregano.
2. Bring to a boil; simmer, stirring occasionally, for 20 minutes or til onion is tender and sauce has thickened slightly.
3. Add shrimp to saucepan.
4. Cover and cook for about 3 minutes or just until shrimp are pink and firm.
5. Cook linguine for 8-10 minutes.
6. Drain well.
7. Toss with tomato sauce and remaining basil.

tomatoes, tomato paste, basil, garlic, onion, fresh oregano, shrimp, linguine

Taken from www.food.com/recipe/linguine-with-shrimp-basil-24650 (may not work)