Halftime Salsa Chili Dog
- 8 OSCAR MAYER Beef Franks or Wieners
- 1 can (15 oz.) chili with beans
- 1/3 cup TACO BELL Thick & Chunky Salsa
- 8 hot dog buns
- 1/2 cup KRAFT Shredded Cheddar Cheese
- Heat franks, chili and salsa in saucepan on medium heat 8 to 10 minutes, stirring occasionally or until heated through.
- Place wiener in bun; top with chili mixture and cheese.
wieners, beans, taco, buns, cheddar cheese
Taken from www.kraftrecipes.com/recipes/halftime-salsa-chili-dog-50591.aspx (may not work)