Lemon Pot Roast

• 2 1/2 pounds beef chuck roast
• 1 1/2 cup water
• 1/2 cup lemon juice
• 1 each onions chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1 teaspoon onion salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon marjoram ground
• 1 each garlic clove, crushed
• 3 each lemon slices

1. Put roast in a shallow pan or marinating container.
2. In a medium bowl, combine remaining ingredients.
3. Pour over roast.
4. Cover; refrigerate at least 4 to 24 hours.
5. Remove roast from marinade; place in a roasting pan.
6. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork.

chuck roast, water, lemon juice, onions, salt, celery salt, onion salt, black pepper, marjoram ground, garlic, lemon slices

Taken from recipeland.com/recipe/v/lemon-pot-roast-2290 (may not work)