Mightyro's Macaroni Salad Meal

• 1 lb macaroni, small (ditalini is better)
• 1 cup red onion, diced
• 1 cup white onion, diced
• 1 cup cheddar cheese, crumbles
• 12 cup parmesan cheese, grated
• 1 cup dill pickle
• 6 ounces olives, sliced
• 4 hot dogs, sliced
• 12 teaspoon black pepper
• 1 teaspoon salt
• 1 14 teaspoons cayenne pepper (to taste)
• 1 14 teaspoons dry mustard
• 12 teaspoon celery salt
• 3 ounces pimientos, diced, rinsed and drained
• 1 12 cups mayonnaise
• 12 teaspoon garlic powder

1. Cook pasta in boiling water.
2. Cook about 9 minutes or until al dente.
3. Rinse macaroni until cool.
4. Drain well and let dry out slightly.
5. Add pasta to a large bowl.
6. Fold in onions, cheeses, pickles, weiners and olives.
7. Fold in pimentos.
8. Refrigerate for about 2 hours or overnight.
9. Mix garlic powder, black pepper, dry mustard and celery salt with mayonnaise.
10. Put into blender to blend all ingredients until smooth.
11. Pour over.

macaroni, red onion, white onion, cheddar cheese, parmesan cheese, dill pickle, olives, hot dogs, black pepper, salt, cayenne pepper, mustard, celery salt, pimientos, mayonnaise, garlic

Taken from www.food.com/recipe/mightyros-macaroni-salad-meal-354881 (may not work)