St. Vincent Sweet Potato Chips

• 1 lb sweet potato
• vegetable oil

1. Wash and peel potatoes.
2. Slice thinly.
3. Soak in cold salted water for 1 hour.
4. Drain and dry on paper towels.
5. Fry until browned in deep oil @370 degrees.
6. Drain on paper towels.
7. Salt and keep warm, till ready to serve.

sweet potato, vegetable oil

Taken from www.food.com/recipe/st-vincent-sweet-potato-chips-225680 (may not work)