Spicy Chicken Wings

• 4 lbs chicken drummettes
• 1 cup flour
• oil (for deep frying)
• 1 hot red pepper, seeded and minced
• 13 cup sugar
• 12 cup soy sauce (mild is best)
• 1 teaspoon mirin
• 12 cup chopped green onion
• 14 teaspoon minced fresh ginger
• 1 garlic clove, minced

1. Thaw chicken; drain well.
2. Dredge in flour.
3. Heat oil to 400F.
4. In a small bowl, combine remaining ingredients.
5. Fry chicken in hot oil until golden brown; drain.
6. Immediately dip into soy sauce mixture; remove and drain.

chicken drummettes, flour, oil, hot red pepper, sugar, soy sauce, mirin, green onion, fresh ginger, garlic

Taken from www.food.com/recipe/spicy-chicken-wings-241680 (may not work)