Gotta Empanada?

• 1 lb. lean ground beef
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
• 1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

1. Heat oven to 425 degrees F.
2. Brown meat in large skillet; drain.
3. Return meat to skillet; stir in salsa.
4. Place 1 pie crust on baking sheet; top with meat mixture, spreading to within 1 inch of edge.
5. Cover with cheese and remaining crust; seal edge with fork.
6. Bake 25 min.
7. or until golden brown.
8. Cool 5 min.
9. before cutting into wedges to serve.

lean ground beef, taco, ready, milk

Taken from www.kraftrecipes.com/recipes/gotta-empanada-115314.aspx (may not work)