Grilled Burgers With Horseradish and Cheese

• 2 lbs ground chuck
• 12 cup prepared horseradish
• 14 cup minced yellow onion
• salt & freshly ground black pepper
• 16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
• 8 large hamburger buns, split
• catsup, on the side for serving
• mayonnaise, on the side for serving
• mustard, on the side for serving
• bacon, on the side for serving
• lettuce, on the side for serving
• tomatoes, on the side for serving
• sliced onion, on the side for serving

1. Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
2. Form into 8 burgers, cover and chill while preparing grill.
3. Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
4. When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
5. Remove the burger to a serving plate and toast the buns if desired.
6. Serve the burgers with your favorite condiment and garnishes.

ground chuck, horseradish, yellow onion, salt, havarti cheese, buns, catsup, mayonnaise, bacon, tomatoes, onion

Taken from www.food.com/recipe/grilled-burgers-with-horseradish-and-cheese-130962 (may not work)